Steaks and potatoes are a classic American dish that is the perfect comfort food. They have been eaten for decades, and there’s no sign of people stopping anytime soon. This blog post will show you how to make the best steak and potatoes recipe ever!
Steak and potatoes are classic dishes that everyone loves. Whether you are cooking for family or guests, it’s always nice to know the basics of how to make this dish.
This blog post will talk about 5 ways to cook the perfect steak and potatoes recipe!
- Cook steak on the stovetop.
- Use a meat thermometer to make sure your steak is cooked perfectly every time!
- Mash potatoes with milk, butter, salt, and pepper. Everyone has their own opinion about how they should be made, but this combination of ingredients is classic for a good reason. Be sure not to over mix, or you will have glue instead of mashed potatoes!
- Serve alongside vegetables for complete meal perfection. Make it fun by having everyone choose their vegetable using play food cards either drawn from a pile or selected at random before dinner starts, so there are no arguments during mealtime! This way, everyone gets some veggies in them even if someone doesn’t like one particular veggie being served.
- Finally, let the steak rest for at least five minutes before cutting. This helps to ensure that you have juicy, tender meat on your plate instead of dried-out beef!
Now that you know the basics of cooking a perfect steak and potatoes recipe, it’s time to get cooking!
Try one or all of these recipes below, depending on what ingredients are available in your home right now.
The more often you make them, the easier they will become over time, so don’t worry if this meal doesn’t turn out perfectly first try!
Keep trying until you find something everyone loves, then write down some notes about which way works best for future reference when making steak and potatoes again.
Now that we’ve told you everything there is to know about cooking steak and potatoes, get to work on that recipe!
Grilled Steak and Potatoes Recipe
If you’re in the mood for some comfort and delicious food menu, this grilled steak, and potatoes recipe will be perfect.
The spices make it an interesting combination that’s sure to please everyone! At the table!
Ingredients:
– Four steaks cut about one inch thick.
– One tablespoon salt, half a teaspoon pepper, and half a teaspoon of garlic powder mixed in a small bowl for seasoning steak.
– Two teaspoons paprika
– Plus two teaspoons chili powder
– Plus two tablespoons oil to make a rub for potatoes.
Mix spices well, then coat raw peeled potato slices with the mixture until evenly covered by rubbing them in your hands before placing them on grill or pan when it is hot enough that they sizzle when dropped onto the surface.
It’s important to cook these low and slow, so they are crispy without burning. Put some foil down if you need to help clean up afterward!
Cook four large russet potatoes this way for about thirty minutes, turning them over every ten minutes or so to ensure they cook evenly.
Bake potatoes in the oven for one hour at 400 degrees until crispy on the outside and soft all the way through.
This grilled steak recipe is perfect when you want something quick but still delicious!
You can even do it if you don’t have an outdoor grill by using a stovetop grill pan instead, making clean-up easy!
Start by heating your medium-high heat, then place seasoned steaks on surface grates cooking five minutes before flipping them over to finish cooking another four minutes per side depending on the thickness of meat used.
Be sure not to overcook unless that’s how you like your beef!
– Once the steak is cooked, transfer to plate and cover in foil for ten minutes.
– Heat oil and mashed potatoes in a large skillet
– Then add spices from the rub recipe above before adding steaks back into the pan with the mixture cooking three minutes on each side or until crispy browned all over.
Serve immediately while hot!
This meal goes great alongside a green salad or other vegetables of your choice if you’d like some more healthy options instead of just carbs!
Try it out tonight so that everyone can enjoy this delicious grilled steak dinner idea together at home!
Ingredients:
– Four pounds of russet potatoes peeled.
Slice into thin wedges using a sharp knife, careful not to cut fingers when slicing through potato flesh.
Remove one tablespoon salt, half a teaspoon pepper, and half a teaspoon of garlic powder mixed in a small bowl for seasoning steak.
– Two teaspoons paprika
– Plus two teaspoons chili powder
– Plus two tablespoons oil to make a rub for potatoes.
Mix spices well, then coat raw peeled potato slices with the mixture until evenly covered by rubbing them in your hands before placing them on grill or pan when it is hot enough that they sizzle when dropped onto the surface.
It’s important to cook these low and slow, so they are crispy without burning.
Put some foil down if you need to help clean up afterward! Cook four large russet potatoes this way for about thirty minutes, turning them over every ten minutes or so to ensure they cook evenly.
-Bake potatoes in the oven for one hour at 400 degrees until crispy on the outside and soft all the way through.
The perfect steak and grilled potatoes recipe are easy to make with these five tips.
Give it a try and let us know how you liked it!
What are some of your favorite ways to cook up an excellent steak?
Let us know by commenting below. Now enjoy that delicious meal!